Blueberry Muffins made with Stevia Baking Blend


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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 42,563.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Blueberry Muffins made with Stevia Baking Blend calories by ingredient


Introduction

Blueberry muffins made with a stevia baking blend instead of sugar. Texture is a little different than muffins with sugar, but at just 77 calories each I think they're pretty good. Blueberry muffins made with a stevia baking blend instead of sugar. Texture is a little different than muffins with sugar, but at just 77 calories each I think they're pretty good.
Number of Servings: 11

Ingredients

    6 tbs Stevia baking blend
    2 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Salt
    6 oz vanilla non-fat, sugar free yogurt
    2/3 cup Water
    3/4 cup Blueberries

Directions

Mix dry ingredients. Add yogurt, water & blueberries. Stir well. Spoon into muffin tins. Bake at 400 degrees for 15-18 minutes. Makes about 11 regular muffins, or 3x as many mini muffins.

Number of Servings: 11

Recipe submitted by SparkPeople user AUDMKAMP.

Member Ratings For This Recipe


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    Bad
    I have not made these cause the recipe is not complete. I would like to try to make these. How can you make them without flour? Why is there flour in the calorie breakdown but not in the recipe? Furthermore if its only 1/4 cup of white flour, how in the world could it be only 64 calories? - 2/28/13