Wacky Cake


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Wacky Cake calories by ingredient
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Introduction

This heavy chocolate cake is pure comfort food, and especially easy to make. No dairy, no eggs, it's great when the pantry is running low... This heavy chocolate cake is pure comfort food, and especially easy to make. No dairy, no eggs, it's great when the pantry is running low...
Number of Servings: 20

Ingredients

    Flour, white, 3 cup
    Granulated Sugar, 2 cup
    Water, tap, 2 cup
    Salt, 1 tsp
    Baking Soda, 2 tsp
    Vanilla Extract, 2 tsp
    Cider Vinegar, 1 tbsp
    Cocoa, dry powder, unsweetened, 6 tbsp
    Canola Oil, .75 cup

    Topping:
    Almonds, .25 cup, sliced
    Granulated Sugar, .125 cup

Directions

Preheat oven to 350 degrees. Combine dry ingredients, add oil, vinegar, vanilla & water, mix well. Pour into greased & floured 9x13 cake pan, sprinkle top with almonds & sugar. Bake for 35-40 min. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user FRANKIEFROG.

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    So good! This is my favorite cake to make. It is so easy and good. I make it with strong coffee instead of water. Also makes great cupcakes. Thanks for sharing! - 1/28/12

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  •  my profile photo


    Sounds interesting. I am going to try it out and add some spices to it as well! thanks! - 5/24/11

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  •  no profile photo

    Incredible!
    I grew up with this cake. My mom never made a box cake mix it was always wacky cake if it was chocolate. - 2/19/11

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