Wacky Cake

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 173.4

Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 243.3 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

View full nutritional breakdown of Wacky Cake calories by ingredient

Introduction

This heavy chocolate cake is pure comfort food, and especially easy to make. No dairy, no eggs, it's great when the pantry is running low... This heavy chocolate cake is pure comfort food, and especially easy to make. No dairy, no eggs, it's great when the pantry is running low...

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 20

Ingredients

Flour, white, 3 cup

Granulated Sugar, 2 cup

Water, tap, 2 cup

Salt, 1 tsp

Baking Soda, 2 tsp

Vanilla Extract, 2 tsp

Cider Vinegar, 1 tbsp

Cocoa, dry powder, unsweetened, 6 tbsp

Canola Oil, .75 cup

Topping:

Almonds, .25 cup, sliced

Granulated Sugar, .125 cup

Directions

Preheat oven to 350 degrees. Combine dry ingredients, add oil, vinegar, vanilla & water, mix well. Pour into greased & floured 9x13 cake pan, sprinkle top with almonds & sugar. Bake for 35-40 min. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user FRANKIEFROG.