Beef Macaroni Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 489.5
- Total Fat: 19.3 g
- Cholesterol: 54.8 mg
- Sodium: 646.5 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 5.1 g
- Protein: 22.5 g
View full nutritional breakdown of Beef Macaroni Bake calories by ingredient
Number of Servings: 8
Ingredients
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1 lb lean ground Beef
2 cups uncooked, macaroni
1 can Hunts Spaghetti sauce
½ med. green pepper, diced
½ med. red pepper, diced
½ tsp black Pepper
1 tsp minced Garlic
½ cup mozzarella cheese, shredded
½ cup kraft tem-mex shredded cheese
1 can italian-style tomatoes
Directions
Preheat oven to 350°F.
Cook pasta according to pkg directions; drain
Brown beef with onions, garlic, black pepper and peppers in a large skillet. Once browned add tomatoes, cooked pasta and sauce.
Pour into casserole dish and top with cheese. bake 30 minutes or until hot and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEMACKAYMOM.
Cook pasta according to pkg directions; drain
Brown beef with onions, garlic, black pepper and peppers in a large skillet. Once browned add tomatoes, cooked pasta and sauce.
Pour into casserole dish and top with cheese. bake 30 minutes or until hot and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEMACKAYMOM.
Member Ratings For This Recipe
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SHINAKO
