Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 489.5
Total Fat 19.3 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 6.2 g
Cholesterol 54.8 mg
Sodium 646.5 mg
Potassium 240.4 mg
Total Carbohydrate 54.7 g
Dietary Fiber 5.1 g
Sugars 7.6 g
Protein 22.5 g
Vitamin A 8.4 %
Vitamin B-12 25.7 %
Vitamin B-6 11.3 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 15.1 %
Copper 3.6 %
Folate 2.8 %
Iron 9.8 %
Magnesium 4.6 %
Manganese 3.1 %
Niacin 14.5 %
Pantothenic Acid 3.3 %
Phosphorus 14.4 %
Riboflavin 11.1 %
Selenium 16.0 %
Thiamin 3.6 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Macaroni Bake

View the full Beef Macaroni Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Macaroni Bake

203 calories of Barilla Elbow Macaroni, (2 oz)

150 calories of Ground beef, lean, (2 oz)

79 calories of Sauce, Barilla Spicy Pepper Pasta Sauce, (0.44 cup)

27 calories of Colby Cheese, (0.06 cup, shredded)

20 calories of Mozzarella Cheese, whole milk, (0.06 cup, shredded)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.