Chocolate filled Angel cups


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 39
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 138.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate filled Angel cups calories by ingredient
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Number of Servings: 39

Ingredients

    1 box Betty Crocker angel food cake mix
    1.25 cups cold water

    Jello sugar free-fat free chocolate pudding
    2 cups fat free milk

Directions

Heat oven to 375*F.

Mix angel food cake per box directions.
In seperate bowl, mix jello pudding per directions.

Line muffin tin with paper cups, fill 3/4 full of angel food cake batter. Refrigerate remaining batter while cupcakes are baking. Bake 12-20 min. or until golden brown and cracks feel dry, cool.

Use cookie press with fill attachment. Fill with pudding. Insert into cool cupcakes and squeeze for 4 seconds to fill cupcake with pudding.

Makes 39 cupcakes.

Can top with frosting, but already sweet enough.

Number of Servings: 39

Recipe submitted by SparkPeople user WILDFROGGY.

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