Easy Crock Pot Mexican Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 583.4
  • Total Fat: 16.9 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,652.5 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 39.2 g

View full nutritional breakdown of Easy Crock Pot Mexican Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a dip I created by combining a bunch of dip recipes I found on sparkpeople. This is a dip I created by combining a bunch of dip recipes I found on sparkpeople.
Number of Servings: 8


    2 lbs Chicken, thawed
    8 Oz Cream Cheese
    1 14.5 oz can Diced Tomatoes, Black Beans, and Chili Beans
    2 4-oz cans green chiles
    1/2 cup salsa
    Mission Whole Wheat Heart Healthy Tortilla Wraps


1. Get a crock pot
2. Put everything except for the corn into the crock pot, and set on low for 4 hours.
3. After 4 hours, shred the chicken. If it does not shred easily, give the mixture an hour and try again.
4. Return to low for another two hours, then allow dip to cool and refrigerate.

Dip can be used withi wraps, rice, chips, perhaps as a salad, however you like!

Per Svg:
4 oz chicken
1/2 c black beans, chili beans, tomatoes
1 oz cream cheese
1 Tortilla
1 svg green chiles

Number of Servings: 8

Recipe submitted by SparkPeople user NEWCASTLE7B.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.