Easy Crock Pot Mexican Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 583.4
- Total Fat: 16.9 g
- Cholesterol: 90.0 mg
- Sodium: 1,652.5 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 11.2 g
- Protein: 39.2 g
View full nutritional breakdown of Easy Crock Pot Mexican Chicken calories by ingredient
Introduction
This is a dip I created by combining a bunch of dip recipes I found on sparkpeople. This is a dip I created by combining a bunch of dip recipes I found on sparkpeople.Number of Servings: 8
Ingredients
-
2 lbs Chicken, thawed
8 Oz Cream Cheese
1 14.5 oz can Diced Tomatoes, Black Beans, and Chili Beans
2 4-oz cans green chiles
1/2 cup salsa
Mission Whole Wheat Heart Healthy Tortilla Wraps
Directions
1. Get a crock pot
2. Put everything except for the corn into the crock pot, and set on low for 4 hours.
3. After 4 hours, shred the chicken. If it does not shred easily, give the mixture an hour and try again.
4. Return to low for another two hours, then allow dip to cool and refrigerate.
Dip can be used withi wraps, rice, chips, perhaps as a salad, however you like!
Per Svg:
4 oz chicken
1/2 c black beans, chili beans, tomatoes
1 oz cream cheese
1 Tortilla
1 svg green chiles
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCASTLE7B.
2. Put everything except for the corn into the crock pot, and set on low for 4 hours.
3. After 4 hours, shred the chicken. If it does not shred easily, give the mixture an hour and try again.
4. Return to low for another two hours, then allow dip to cool and refrigerate.
Dip can be used withi wraps, rice, chips, perhaps as a salad, however you like!
Per Svg:
4 oz chicken
1/2 c black beans, chili beans, tomatoes
1 oz cream cheese
1 Tortilla
1 svg green chiles
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCASTLE7B.