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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 6.0 g
  • Cholesterol: 19.0 mg
  • Sodium: 118.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.1 g

View full nutritional breakdown of POTATO/BROCCOLI/CHEESE SOUP calories by ingredient
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Number of Servings: 2


    add salt & pepper to taste
    cook 1 med potato ( cut up) in 2 cups water til done(tender) mash. Add cheese and milk, mash til creamy and smooth. add in broccoli and simmer til tender. 1 to 2 serv


Number of Servings: 2

Recipe submitted by SparkPeople user DD-GODDESS4A.

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