Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 174.1
Total Fat 6.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 19.0 mg
Sodium 118.5 mg
Potassium 605.7 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.5 g
Sugars 3.5 g
Protein 8.1 g
Vitamin A 11.9 %
Vitamin B-12 3.0 %
Vitamin B-6 20.0 %
Vitamin C 76.1 %
Vitamin D 4.1 %
Vitamin E 3.3 %
Calcium 17.9 %
Copper 7.7 %
Folate 13.4 %
Iron 6.2 %
Magnesium 9.3 %
Manganese 13.2 %
Niacin 6.7 %
Pantothenic Acid 5.5 %
Phosphorus 12.1 %
Riboflavin 8.8 %
Selenium 3.6 %
Thiamin 8.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in POTATO/BROCCOLI/CHEESE SOUP

View the full POTATO/BROCCOLI/CHEESE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of POTATO/BROCCOLI/CHEESE SOUP

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

57 calories of Colby/Jack shredded cheese, (0.17 cup)

25 calories of Milk, 3.25%, (0.17 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

0 calories of Water, tap, (1 cup (8 fl oz))


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