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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 8.2 g
  • Cholesterol: 95.8 mg
  • Sodium: 577.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Tunafish calories by ingredient
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Good for lunch or supper! Good for lunch or supper!
Number of Servings: 11


    3 large Hard Boiled Eggs, chopped
    0.50 tsp Pepper, black
    3 tbsp Cider Vinegar or dill pickle juice
    3 tbsp chopped Onions, raw or onion powder to taste
    12 serving Bumble Bee Premium Albacore Tuna in Water Pouch, 3 oz pouch drained (3 large cans packed in water, drained)
    16 tbsp Kraft miracle whip regular or 1/3 cup per large can tuna)


Boil eggs and refrigerate. I like to refrigerate my cans of tuna as well to shorten the preparation time.

Mix all ingredients well and refrigerate.

Yields about 5 1/2 cups of tunafish....or 11 half cup servings.

TAGS:  Fish |

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    I did not use the eggs either but it still was delicious! - 9/13/09

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  • 1 of 1 people found this review helpful
    sounds good dont use eggs and sub low cal mayo - 8/19/09

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  • Incredible!
    Sounds so good - I added it to my book of recipies
    - 3/28/11

    Was this review helpful?   yes  No