Pumpkin Bread (or muffins)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.6
- Total Fat: 3.2 g
- Cholesterol: 21.8 mg
- Sodium: 190.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
View full nutritional breakdown of Pumpkin Bread (or muffins) calories by ingredient
Introduction
yummy lowfat, and healthy yummy lowfat, and healthyNumber of Servings: 12
Ingredients
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1 c all purpose flour
3/4 c whole wheat flour
3 T sugar
2 t baking powder
1/2 t cinnamon
1/2 t allspice
1/2 t nutmeg
1/4 t baking soda
1/8 t salt
1 extra large egg , beaten
3/4 c skim milk
2 T oil
3/4 c pumpkin
Directions
Preheat oven to 375 degrees. Lightly oil 12 muffin cups or 1 9x5 inch loaf pan.
In a large bowl, combine all dry ingredients. In a smaller bowl, combine the milk, egg and oil. Fold the wet and dry ingredients together just until moist. Carefully fold in the pumpkin. Batter will be lumpy. Bake muffins for 15-18 minutes and the loaf for about 45 minutes.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ARCTICALICE.
In a large bowl, combine all dry ingredients. In a smaller bowl, combine the milk, egg and oil. Fold the wet and dry ingredients together just until moist. Carefully fold in the pumpkin. Batter will be lumpy. Bake muffins for 15-18 minutes and the loaf for about 45 minutes.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ARCTICALICE.
Member Ratings For This Recipe
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MRSGOODNEWS
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TONGFENGDEMAO
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JIMINYC
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AKUNST
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SAMILIA