Karens Crockpot Cream of Chicken and Vegetables


4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 5.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 650.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.5 g

View full nutritional breakdown of Karens Crockpot Cream of Chicken and Vegetables calories by ingredient


Introduction

Chicken breast with soup and veggies Chicken breast with soup and veggies
Number of Servings: 4

Ingredients

    2 Large boneless, skinless chicken breast
    1 Can cream of chicken soup
    1/2 Cup water
    1 Bag frozen veggies
    pepper to taste
    10 Baby carrots

Directions

Put all ingredients into the crockpot for about 6 hours on low. Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAREBEAR35.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Very good. I added about 25 baby carrots and will add more next time. I had to push the carrots into the liquid and turn it to high for the last 1 1/2 hours for the carrots to cook. - 4/17/09


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    Incredible!
    1 of 1 people found this review helpful
    This was yummy, low enough in calories it makes a tasty gravy thats perfect sopped up with a dinner role. Very very good. - 3/11/09


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    sounds great, I'm going to try it - 7/10/16


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    Very Good
    My family loved this, served it over egg noodles. - 10/30/13


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    Incredible!
    Had this waiting for me when I got home tonight. Really tasty. I served it with a 1/2 cup of lentils mixed into my serving. Very good! Added a salad and I had a very filling dinner. - 10/26/13