VF-6

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 2.9 g

View full nutritional breakdown of VF-6 calories by ingredient



Number of Servings: 6

Ingredients

    3 large apples
    1 large orange
    3 medium tomatoes
    6 large carrots
    6 large stalks celery
    1 stalk broccoli

Directions

Juice all ingredients in a juicer.

Number of Servings: 6

Recipe submitted by SparkPeople user KENSGIRL1975.