Mexican Harvest Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 769.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Mexican Harvest Soup calories by ingredient


Introduction

My clean out the fridge and sprinkle some cumin over it soup. My clean out the fridge and sprinkle some cumin over it soup.
Number of Servings: 8

Ingredients

    3 cans (5.25 cup ) Chicken Broth - 99% FF
    2 cups prepared Brown Rice
    2 cups Asparagus, chopped
    2 cups Carrots
    2 cups Celery, diced
    1 can (14.5 oz) Diced Tomato's
    Season w/pepper, cumin, and cilantro.

Directions

Heat chicken broth in dutch over. Add ingredients and season to taste. Simmer for 30 minutes, serve. Freezes really well.

Number of Servings: 8

Recipe submitted by SparkPeople user SRICARD72.