Spaghetti Sauce

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 132.4

Total Fat: 7.7 g
Cholesterol: 25.4 mg
Sodium: 691.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.7 g
Protein: 8.2 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient

Introduction

I make a huge pot of this and freeze the leftovers to use in Lasagna at a later date. I make a huge pot of this and freeze the leftovers to use in Lasagna at a later date.

Number of Servings: 48

Ingredients

3 lbs Ground Beef

2 lbs Italian Sausage

4 30 oz cans tomato sauce

2 15 oz cans diced tomatoes

3 cans mushrooms

2 cups parmesan cheese

various spices to taste

Directions

brown and drain all meats.
add all ingredients to 6 quart pot and simmer all day for best taste.
yields 6 quarts
recipe figured for 48 1/2 cup servings

Number of Servings: 48

Recipe submitted by SparkPeople user CHINOOKEMT.