Vegan Banana Muffin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegan Banana Muffin calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    1.5 cups AP flour
    .25 cup canola oil
    3 very ripe bananas-mashed
    .5 cup sugar
    1 tbsp pysllium husk (with 2 tbsp water) as egg replacer
    1 tsp vanilla extract
    1 tsp salt
    1 tsp baking soda
    1 tsp baking powder

Directions

Mix wet (including prepared egg replacement) and add dry.
Stir until just mixed, add to lightly sprayed muffin tin.
Bake 325 for about 17 minutes(depending on your oven-mine is abnormally hot)

Number of Servings: 12

Recipe submitted by SparkPeople user MICHIP73.

TAGS:  Snacks | Vegan | Vegan Snacks |

Rate This Recipe