Crusty French Rolls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 125.3
- Total Fat: 1.7 g
- Cholesterol: 3.9 mg
- Sodium: 146.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of Crusty French Rolls calories by ingredient
Introduction
From "Mary's Bread Basket and Soup Kettle" by Mary Gubser From "Mary's Bread Basket and Soup Kettle" by Mary GubserNumber of Servings: 24
Ingredients
-
1.5 C. warm water
2 packages dry yeast
2 T. Sugar
1.5 t. Salt
3 T. Melted butter
5 c. All Purpose Flour
3 egg whites, beaten stiff
1 egg white beated with 1 T. water
Directions
Measure water into a mixing bowl. Add yeast, stirring until dissolved. Blend in sugar, 1.5 t. salt and butter. Stir in 2 cups flour until batter is smooth. Fold beaten egg whites into dough mixture. Add enough flour to form a workable dough. Turn out on floured board and knead until smooth and resilient, about 10 minutes. Put in a greased bowl, turn to grease top of dough cover with plastic wrap and a towel, and let rise until tripled (about 1.5 hours). Punch down, knead in the bowl, recover and let rise until doubled, about 1 hour. Knead lightly on a floured board, cover and let rest 10 minutes. Divide dough into 24 pieces. Place 1 portion on a floured board; cut your hand over it, and rotate quickly in a circular motion until a smooth bun is formed. Place on greased baking sheet lightly sprinkled with cornmeal. Cover and let double, about 45 minutes. Brush with egg wash. Bake in preheated 425 oven 15-20 minutes. Cool on wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 24
Recipe submitted by SparkPeople user GRANNY2.