Irish Boiled Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 659.1
- Total Fat: 22.9 g
- Cholesterol: 111.1 mg
- Sodium: 1,423.7 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 17.4 g
- Protein: 32.8 g
View full nutritional breakdown of Irish Boiled Dinner calories by ingredient
Introduction
I found this and loveit! Making it today and need to know the nutritional content and calories. I found this and loveit! Making it today and need to know the nutritional content and calories.Number of Servings: 8
Ingredients
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1 4lb corned beef brisket, with seasoning packet
2 large onions
15 small white potatoes (irish potatoes)
10 carrots, cut in 1 inch pieces
2 heads cabbage
Directions
rinse brisket under cold water.
Place in large pan cover by 6 inches of water.
Add season packet and 2 onions (peeled).
Bring to rolling boil for 30 minutes, then reduce heat to med-low, cover and continue to cook 3 hours.
Remove onions and cut into wedges. Return to pan with carrots, then cut up cabbage, then top with potatoes.
Continue to cook another 30 minutes or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1213.
Place in large pan cover by 6 inches of water.
Add season packet and 2 onions (peeled).
Bring to rolling boil for 30 minutes, then reduce heat to med-low, cover and continue to cook 3 hours.
Remove onions and cut into wedges. Return to pan with carrots, then cut up cabbage, then top with potatoes.
Continue to cook another 30 minutes or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1213.
Member Ratings For This Recipe
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