crab & shrimp stuffed shells

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 26.9 g
  • Cholesterol: 102.8 mg
  • Sodium: 1,066.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.5 g

View full nutritional breakdown of crab & shrimp stuffed shells calories by ingredient
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crab & shrimp stuffed shells crab & shrimp stuffed shells
Number of Servings: 8


    1/4 cup tiny shrimp
    1 cup imitation crab
    8 oz cream cheese
    15 oz ricotta cheese
    2 cups alfredo sauce
    mozzarella cheese
    1 tsp salt/pepper/garlic powder
    2 tsp minced garlic
    8 oz pasta shells cooked as directed


cook pasta shells as directed. Drain & rinse in cold water.

While pasta shells are cooking, prepare the filling.

Mix the cream cheese, ricotta cheese, 1 cup alfredo sauce, salt, pepper, garlic powder, onion & minced garlic together.

Add crab & shrimp. Mix.

Put a layer of alfredo sauce in the bottom of 9X13 pan (just enough to cover the bottom of the pan). Fill shells with mixture & put in the pan. Layer remaining alfredo sauce over shells, sprinkle mozzarella cheese over the top.

Cover & bake at 350 for 45-50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PERRIER.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This sounds delicious and something that my husband would like. I wonder if you've tried making your own alfredo sauce with fat free half and half and replacing the cheeses with lower fat options? - 6/23/09

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