Beetroot Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.1
- Total Fat: 7.9 g
- Cholesterol: 3.0 mg
- Sodium: 160.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
View full nutritional breakdown of Beetroot Salad calories by ingredient
Introduction
This is Turkish starter. It is really good with meat and raki which is Turkish alcoholic drink. This is Turkish starter. It is really good with meat and raki which is Turkish alcoholic drink.Number of Servings: 4
Ingredients
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Beets, fresh, 3 beets
Canola Oil, 2 tbsp
Yogurt, plain, low fat, 200 grams
Garlic, 2 cloves
Salt, 2 dashes
Directions
Peel, and grate or process beet roots. In a skillet, pour canola oil and add beet root. Cook until they are soft but be careful it burns very quickly.
Cool completely.
Crush garlic with salt. Add into yogurt mix well.
Then mix yogurt and cooled beet root. Put it in the refrigerator for at least an hour.
Serve cold.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user UGURBOCEGI.
Cool completely.
Crush garlic with salt. Add into yogurt mix well.
Then mix yogurt and cooled beet root. Put it in the refrigerator for at least an hour.
Serve cold.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user UGURBOCEGI.
Member Ratings For This Recipe
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EDDYDOG
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KSETHI