Vegetarian Meatball Sub
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 406.4
- Total Fat: 17.0 g
- Cholesterol: 16.4 mg
- Sodium: 1,437.7 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 9.2 g
- Protein: 28.6 g
View full nutritional breakdown of Vegetarian Meatball Sub calories by ingredient
Introduction
Vegetarian VegetarianNumber of Servings: 1
Ingredients
-
6 veggie meatballs
1 whole wheat hot dog roll
1/2 cup marinara sauce
1oz mozzarella
Directions
Brown defrosted meaballs in a non stick fry pan.
Add sauce and bring to a simmer.
Place hot dog roll on a baking sheet sprinkle chees on open bun.
Toast in broiler for 3 minutes.
Sprinkle cheeses over meatballs.
Spoon veggie meatballs and sauce into toasted hot dog roll.
Makes one vegetarian sub.
Number of Servings: 1
Recipe submitted by SparkPeople user VFITZ89.
Add sauce and bring to a simmer.
Place hot dog roll on a baking sheet sprinkle chees on open bun.
Toast in broiler for 3 minutes.
Sprinkle cheeses over meatballs.
Spoon veggie meatballs and sauce into toasted hot dog roll.
Makes one vegetarian sub.
Number of Servings: 1
Recipe submitted by SparkPeople user VFITZ89.
Member Ratings For This Recipe
-
PATTYWMS
-
3BOYZ2FEED
-
LEIGHANN35