Vegetarian Meatball Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 406.4
  • Total Fat: 17.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 1,437.7 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Vegetarian Meatball Sub calories by ingredient
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Vegetarian Vegetarian
Number of Servings: 1


    6 veggie meatballs
    1 whole wheat hot dog roll
    1/2 cup marinara sauce
    1oz mozzarella


Brown defrosted meaballs in a non stick fry pan.
Add sauce and bring to a simmer.
Place hot dog roll on a baking sheet sprinkle chees on open bun.
Toast in broiler for 3 minutes.
Sprinkle cheeses over meatballs.
Spoon veggie meatballs and sauce into toasted hot dog roll.
Makes one vegetarian sub.

Number of Servings: 1

Recipe submitted by SparkPeople user VFITZ89.

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