Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 4.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 101.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient


Introduction

Homemade Soft Chocolate Chip Cookies Homemade Soft Chocolate Chip Cookies
Number of Servings: 48

Ingredients

    Margarine, Sugar, Brown Sugar, Vanilla, Eggs, Salt, Baking Soda, Flour, Semi-sweet Chocolate Chips

Directions

Cream together margarine and sugars. Add vanilla and blend until creamy. Add eggs one at a time, mixing well after each addition. Add salt and baking soda and blend. Add flour slowly, blending after each addition. Fold in chocolate chips. Spoon onto ungreased baking sheets. Shape each cookie to smooth edges for uniform shape. Bake at 375 oven for 8-10 minutes, or until slightly browned around edges, but do not overbake. Makes 48 2.5 inch cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user ANDREAHECK.