Chuck Roast Dinner

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 2.6 g
  • Cholesterol: 32.3 mg
  • Sodium: 726.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Chuck Roast Dinner calories by ingredient


Introduction

This is a nice comfort food without the high calories not to mention that it is supper easy and ready when you get home from work!
This is a nice comfort food without the high calories not to mention that it is supper easy and ready when you get home from work!

Number of Servings: 8

Ingredients

    * 1 round steak 2 lbs, cubed
    * 3 medium potatoes, peeled and cut into chunks
    * 4 medium carrots, cut into chunks
    * 2 cans (15 ounces each) tomato sauce
    * 1/4 cup Worcestershire sauce


Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender. Yield: 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BUNNYMOM321.