Shrimp Broccoli Rice Bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 4.7 g
  • Cholesterol: 62.7 mg
  • Sodium: 865.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Shrimp Broccoli Rice Bowl calories by ingredient
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Introduction

A very quick but filling lunch dish that fills your tummy and leaves you satisfied.

This is one serving.
A very quick but filling lunch dish that fills your tummy and leaves you satisfied.

This is one serving.

Number of Servings: 1

Ingredients

    3 ounces Medium Shrimp, cooked
    10 small scallops, raw
    1 Tbsp Margarine
    1/2 cup Uncle Ben's Wild and Brown Rice
    2 cups Bird's Eye Broccoli Stir Fry
    1 tsp soy sauce

Directions

Saute shrimp and scallops in 1 tsp butter until scallops are done. I only add Salt & Pepper and Tiger seasoning for flavor.

Cook 2 cups of veggies as directed - steam or boil till done.

Cook rice as directed. (I use the 90 second bag and save the rest)

Use as much soy sauce as you like, but the calorie content is for 1 tsp. Enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user BOOKWORMLB09.

TAGS:  Fish | Lunch | Fish Lunch |

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