Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 1.7 g
  • Cholesterol: 11.1 mg
  • Sodium: 230.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Add a piece of fruit and you have a nice light lunch or light dinner idea. Add a piece of fruit and you have a nice light lunch or light dinner idea.
Number of Servings: 3

Ingredients

    5 oz can of Chunk light tuna in water, drained
    1/2c chopped carrots
    1/2c chopped celery
    1/2c frozen peas, thawed
    2 oz small shell noodles, cooked
    2 TBSP Miracle Whip Light
    1 tsp Black Pepper

Directions

Mix all contents. I divided the mixture into 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user AMOUSMOSES.

TAGS:  Fish | Lunch | Fish Lunch |