Crab-filled Crescent Wontons

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 0.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 81.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Crab-filled Crescent Wontons calories by ingredient
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Adjust the amount of filling and substitute wonton wraps for the dough sheet Adjust the amount of filling and substitute wonton wraps for the dough sheet
Number of Servings: 24


    1 can (8 oz.) refrigrated flaky dough sheet (Pillsbury Crescent Recipe Creations)
    1 pkg. (3 oz.) FF cream cheese
    3/4 cup chopped cooked crabmeat
    1 tablespoon chopped green onion (1 medium)
    1/8 to 1/4 tesp. ground red cayenne pepper
    1 egg white, beaten


Yields 24 wontons.

Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Unroll dough on work surface; cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 tsp. crab mixture 1/2-inch from 1 corner of a square. Starting with the corner, fold dough over filling and tuck end tightly underneath filling; continue rolling to within an 1/2-inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet and brush with egg white. Repeat with remaining squares and filling. Bake 10-15 minutes or until golden brown. Remove from cookie sheet and serve warm.

Number of Servings: 24

Recipe submitted by SparkPeople user FAYBRO.

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