Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 37.3 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 2.4 mg |
Sodium | 81.1 mg |
Potassium | 25.4 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 1.8 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.1 % |
Copper | 0.8 % |
Folate | 2.8 % |
Iron | 1.9 % |
Magnesium | 0.7 % |
Manganese | 2.9 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 2.8 % |
Riboflavin | 2.4 % |
Selenium | 3.5 % |
Thiamin | 3.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crab-filled Crescent Wontons
View the full Crab-filled Crescent Wontons Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crab-filled Crescent Wontons
28 calories of Phyllo Dough, (0.33 oz)
4 calories of Cream Cheese, Fat Free, (4.17 grams)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Bumble Bee Lump Crabmeat, 1/4cup/56g, (0.04 serving)
1 calories of Egg white, large, (0.04 serving)
0 calories of Pepper, red or cayenne, (0.01 tbsp)
0 calories of 1 can (8oz.) refrigerated flaky dough sheet (Pillsbury Crescent Recipe Creations), (0.04 serving)
Calories per serving of Crab-filled Crescent Wontons
28 calories of Phyllo Dough, (0.33 oz)
4 calories of Cream Cheese, Fat Free, (4.17 grams)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Bumble Bee Lump Crabmeat, 1/4cup/56g, (0.04 serving)
1 calories of Egg white, large, (0.04 serving)
0 calories of Pepper, red or cayenne, (0.01 tbsp)
0 calories of 1 can (8oz.) refrigerated flaky dough sheet (Pillsbury Crescent Recipe Creations), (0.04 serving)
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