Penne with Asparagus, Spinach and Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.1
- Total Fat: 6.4 g
- Cholesterol: 7.2 mg
- Sodium: 464.3 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 4.8 g
- Protein: 15.7 g
View full nutritional breakdown of Penne with Asparagus, Spinach and Bacon calories by ingredient
Number of Servings: 4
Ingredients
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8 oz uncooked penne pasta
2 tbsp bacon bits
1/2 TBSP EVOO
1/2 cup chopped sweet onion
2 1/2 cup (1 inch) slices asparagus(about 1 lb)
1 1/2 cup low sodium low fat chicken broth
4 cup baby spinach leaves
1/2 cup shredded parmesan cheese
1/2 tsp black pepper
Directions
Cook pasta according to package. Drain and keep warm. Saute onion in EVOO about 1 min until tender. Add asparagus and broth to pan. Bring to boil. Reduce heat and simmer 5 min or until asparagus is crisp-tender. Add pasta, spinach, 1/4 cheese and pepper to pan, toss well. Sprinkle w/ remaining cheese and bacon bits. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MARPHMARPH.
Number of Servings: 4
Recipe submitted by SparkPeople user MARPHMARPH.
Member Ratings For This Recipe
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