chicken and mushroom tagliatelle

3.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 4.5 g
  • Cholesterol: 61.6 mg
  • Sodium: 203.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.7 g

View full nutritional breakdown of chicken and mushroom tagliatelle calories by ingredient

Number of Servings: 4


    200g tagliatelle (dry)
    400g skinless chicken breast
    3 cloves garlic
    2tbsp basil
    1tbsp oregano
    100g shallots or bunch spring onions
    100mls white wine
    1x 375ml can carnation light and creamy
    20g cornflour( to thicken)
    4 tbsp shredded parmesan cheese


brown chicken breast in pan with garlic, basil and oregano.
add shallots or spring onions then mushrooms to sweat.
add wine allow to reduce.
meanwhile bring large pot of salted water to boil add tagliatelle and cook as per instructions on pack
mix together cornflour and small amount milk to make a paste, slowly add remaining milk.
when pasta is almost cooked ad creamy sauce to pan with chicken and mushrooms, stir to avid lumps.
drain pasta and add to pot ensuring all patsa is covered with sauce
serve adding black pepper and parmesan to taste

Number of Servings: 4

Recipe submitted by SparkPeople user MARYLEIGH1.

Member Ratings For This Recipe

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    lovely very tasty - 3/16/07