Grilled salmon with stuffed vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 12.2 g
  • Cholesterol: 86.4 mg
  • Sodium: 414.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 39.3 g

View full nutritional breakdown of Grilled salmon with stuffed vegetables calories by ingredient

Number of Servings: 1


    4 oz salmon filet
    1 lg baby zucchini
    1 tbls each carrot, celery, onion, red pepper
    1 clove garlic
    1/4 C low fat cheddar
    1/2 C cooked brown rice
    salt and pepper


split and scoop zucchini. mix celery, carrot, onion and pepper with garlic, cheese and rice. season with salt & pepper. stuff zucchini halves and bake in preheated oven @ 400 degrees for 15 minutes. in the mean time grill the salmon over a med-high flame untill cooked thru (10 min)

Number of Servings: 1

Recipe submitted by SparkPeople user TREINARD.

TAGS:  Fish | Dinner | Fish Dinner |