L.R. venison vegetable soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 118.8
- Total Fat: 2.7 g
- Cholesterol: 25.6 mg
- Sodium: 436.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.9 g
- Protein: 9.8 g
View full nutritional breakdown of L.R. venison vegetable soup calories by ingredient
Number of Servings: 20
Ingredients
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1-1/2 lbs. venison sausage or just ground
1-1/4 cups sliced carrots
1 cup chopped onion
2 cups frozen corn
2 cups cooked pinto beans
1 quart canned tomatoes
1 cup chopped celery
1 head (about 3-1/2 qts. chopped) cabbage
1-1/2 qts. water
1 tsp. garlic powder
1/4 tsp. pepper
2 T. beef base
Directions
In a large kettle, brown venison. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for about 1 hour or until vegetables are tender. Makes about 20-1/2 cups.
Number of Servings: 20.5
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 20.5
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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DLD3235
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AMMAKAY
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ABIGAILRUSSELL