Turkey Swedish Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 12.9 g
  • Cholesterol: 84.4 mg
  • Sodium: 534.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey Swedish Meatballs calories by ingredient


Introduction

Yummy meatballs you can put over pasta. Yummy meatballs you can put over pasta.
Number of Servings: 4

Ingredients

    3/4 teaspoon salt
    1/2 teaspoon ground allspice
    1/4 teaspoon freshly ground black pepper
    1 lb ground turkey breast
    1 tablespoon extra-virgin olive oil
    3/4 cup lower-sodium chicken broth
    3 tablespoons reduced-fat sour cream
    2 tablespoons chopped fresh parsley

Directions

Makes 4 servings of six meatballs

Mix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls.
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan. Using a slotted spoon, transfer meatballs to a plate.
Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user L.A.PRINCESS.