Indian Curried Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 198.8
- Total Fat: 8.2 g
- Cholesterol: 268.1 mg
- Sodium: 399.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.5 g
- Protein: 28.9 g
View full nutritional breakdown of Indian Curried Shrimp calories by ingredient
Number of Servings: 2
Ingredients
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1 bag (40-60 large) frozen shrimp, thawed
2 Tbsp red curry or garam masala
1 Tbsp grated ginger
2 Tbsp margarine, melted (calorie count uses Brummel and Brown)
2 Tbsp coconut, shredded and toasted
Directions
1. Thaw shrimp, remove tails
2. Mix melted margarine, curry/garam masala, and ginger in a bowl
3. Add shrimp to margarine mixture and stir to coat shrimp
4. Saute shrimp on medium heat for 5-6 minutes, until warmed through
5. Sprinkle shrimp with coconut.
Serve over basmati rice (not included in calorie count).
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
2. Mix melted margarine, curry/garam masala, and ginger in a bowl
3. Add shrimp to margarine mixture and stir to coat shrimp
4. Saute shrimp on medium heat for 5-6 minutes, until warmed through
5. Sprinkle shrimp with coconut.
Serve over basmati rice (not included in calorie count).
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Member Ratings For This Recipe
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ELLICA
