Indian Curried Shrimp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 8.2 g
  • Cholesterol: 268.1 mg
  • Sodium: 399.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.9 g

View full nutritional breakdown of Indian Curried Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 bag (40-60 large) frozen shrimp, thawed
    2 Tbsp red curry or garam masala
    1 Tbsp grated ginger
    2 Tbsp margarine, melted (calorie count uses Brummel and Brown)
    2 Tbsp coconut, shredded and toasted


1. Thaw shrimp, remove tails
2. Mix melted margarine, curry/garam masala, and ginger in a bowl
3. Add shrimp to margarine mixture and stir to coat shrimp
4. Saute shrimp on medium heat for 5-6 minutes, until warmed through
5. Sprinkle shrimp with coconut.

Serve over basmati rice (not included in calorie count).

Number of Servings: 2

Recipe submitted by SparkPeople user FUTUREMRSMC.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.