Strawberry Cheesecake Bowl

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 10.8 g
  • Cholesterol: 35.9 mg
  • Sodium: 266.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Strawberry Cheesecake Bowl calories by ingredient


Easy to make, yummy dessert Easy to make, yummy dessert
Number of Servings: 14


    3 cups sliced fresh strawberries
    3 tbsp splenda
    1 pkg. Sugar Free/Fat Free Jello Vanilla Instant Pudding
    2 pkg. 1/3 fat cream cheese
    1 1/2 cups 1% milk
    2 cups cool whip lite
    2 cups frozen pound cake or creme cake


Combine berries and splenda
Beat Cream Cheese with mixer until creamy
Beat in milk
Add pudding mix, mix well
Blend in cool whip
Take 1/2 of mixture and place in 2 1/2 quart bowl
Top with layer of cake squares
Top cake with layer of strawberries
Top with remainder of mixture
Refrigerate for 4 hours

Number of Servings: 14

Recipe submitted by SparkPeople user KIMMY1445.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was in the Kraft Food & Family Spring 09 edition. I made it yesterday and used non fat milk and the sugar free'fat free cheesecake pudding. - 3/23/09

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    Very Good
    I made this for Easter dinner and everybody loved it. - 4/12/09

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    Very Good
    I left out the Splenda, to me fruit is sweet enough on its own. Very tasty! - 4/4/09

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    Tried it and... well... it was really... AWESOME!!!!! - 3/30/09

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    yummy yummy yummy! I took this to a church social this weekend and they loved it. Did not have any leftovers to bring home. - 3/30/09