Strawberry Cheesecake Bowl
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 166.4
- Total Fat: 10.8 g
- Cholesterol: 35.9 mg
- Sodium: 266.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
View full nutritional breakdown of Strawberry Cheesecake Bowl calories by ingredient
Introduction
Easy to make, yummy dessert Easy to make, yummy dessertNumber of Servings: 14
Ingredients
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3 cups sliced fresh strawberries
3 tbsp splenda
1 pkg. Sugar Free/Fat Free Jello Vanilla Instant Pudding
2 pkg. 1/3 fat cream cheese
1 1/2 cups 1% milk
2 cups cool whip lite
2 cups frozen pound cake or creme cake
Directions
Combine berries and splenda
Beat Cream Cheese with mixer until creamy
Beat in milk
Add pudding mix, mix well
Blend in cool whip
Take 1/2 of mixture and place in 2 1/2 quart bowl
Top with layer of cake squares
Top cake with layer of strawberries
Top with remainder of mixture
Refrigerate for 4 hours
Number of Servings: 14
Recipe submitted by SparkPeople user KIMMY1445.
Beat Cream Cheese with mixer until creamy
Beat in milk
Add pudding mix, mix well
Blend in cool whip
Take 1/2 of mixture and place in 2 1/2 quart bowl
Top with layer of cake squares
Top cake with layer of strawberries
Top with remainder of mixture
Refrigerate for 4 hours
Number of Servings: 14
Recipe submitted by SparkPeople user KIMMY1445.
Member Ratings For This Recipe
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TLFRONCK
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