Slow-Cooked Herbed Turkey

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 11.0 g
  • Cholesterol: 125.7 mg
  • Sodium: 1,316.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 50.7 g

View full nutritional breakdown of Slow-Cooked Herbed Turkey calories by ingredient
Submitted by:

Introduction

The turkey stays moist in the slow cooker and is bursting with herb flavors. The turkey stays moist in the slow cooker and is bursting with herb flavors.
Number of Servings: 14

Ingredients

    * 1 can (14-1/2 ounces) chicken broth
    * 1/2 cup lemon juice
    * 1/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
    * 1/4 cup minced fresh sage
    * 1/4 cup minced fresh thyme
    * 1/4 cup lime juice
    * 1/4 cup cider vinegar
    * 1/4 cup olive oil
    * 2 tablespoons Dijon mustard
    * 1 tablespoon minced fresh marjoram
    * 1-1/2 teaspoons paprika
    * 1 teaspoon garlic powder
    * 1 teaspoon pepper
    * 2 frozen boneless turkey breast roasts, thawed (3 pounds each)

Directions

In a blender, combine the first 13 ingredients; cover and process until blended. Place turkey breasts in a gallon-size resealable plastic bag; add half of marinade. Seal bag and turn to coat; seal and refrigerate overnight. Pour remaining marinade into a bowl; cover and refrigerate.
Transfer turkey breasts to a 5-qt. slow cooker; discard marinade. Add reserved marinade; cover and cook on high for 4-1/2 to 5 hours or until juices run clear and a meat thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 14-16 servings.

Number of Servings: 14

Recipe submitted by SparkPeople user BUNNYMOM321.

Rate This Recipe