Turkey and Black Bean Taco Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 10.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 1,087.9 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Turkey and Black Bean Taco Salad calories by ingredient
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Number of Servings: 4


    16 oz Turkey
    8 tsp Old El Paso - Low Sodium taco seasoning
    2 cups Black beans

    Salad Mix
    Cheese (optional)
    Sour Cream (optional)
    Dorothy Lynch Fat Free Dressing (optional)


Cook turkey, then follow instructions on seasoning packet. Add black beans and simmer for 10-15 minutes. Serve on top of salad with sour cream, cheese and dorothy lynch fat free dressing!

If you want to add some crunch to it try fat free croutons!

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CALLIE25.

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