Gluten Free Apple Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 180.1

Total Fat: 7.4 g
Cholesterol: 19.1 mg
Sodium: 60.5 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

View full nutritional breakdown of Gluten Free Apple Pie calories by ingredient

Number of Servings: 8

Ingredients

* *Splenda Brown Sugar Blend, 10 tsp (remove)

* Gluten Free Perfect Pie Crust, 6 serving (remove)

* Gluten Free Perfect Pie Crust, .5 serving (remove)

* Butter, salted, 4 tbsp (remove)

* Butter, salted, 1 tbsp (remove)

* Cider Vinegar, .75 tbsp (remove)

* Egg substitute, liquid (Egg Beaters), .12 cup (remove)

* Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)

Water (add to crust as needed)

Apple Pie spice to taste.

Directions

Make crust with Perfect pie Crust, 4 Tble butter, apple cider vinegar, egg beaters. Make apple mixture with 4 Granny Smith Apples, apple pie spice to taste, Splenda Brown Sugar blend (2-3 Ts.). Add rest of mixed ingrediants: Splenda Brown sugar blend, butter, extra left over crust, over apples. Bake at 425 for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user 1SAPHIRE.