Coconut crusted salmon with curry butter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,275.6
  • Total Fat: 72.3 g
  • Cholesterol: 197.8 mg
  • Sodium: 8,301.7 mg
  • Total Carbs: 114.2 g
  • Dietary Fiber: 16.5 g
  • Protein: 49.0 g

View full nutritional breakdown of Coconut crusted salmon with curry butter calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:


    Pink Salmon (fish), 4 oz (remove)
    Coconut, sweetened, 0.5 cup
    Curry powder, 2 tbsp
    Bread crumbs, dry, grated, plain, 1 cup
    Softened Butter, salted, 0.5 stick
    Curry powder,
    Salt,
    Pepper, black,
    olive oil

Directions

Pre heat oven to 350 degrees.Combine curry powder, coconut, and breads crumbs in a bowl add enough olive oil to moisten and season with salt and pepper. Soften butter and add curry and salt and pepper to taste.Pre heat a skillet on medium high heat. Season salmon with salt and pepper. Sear salmon in 1 tbsp. olive oil in hot skillet for 2 min on a side. remove from heat and place on a cookie sheet. Top each filet with the coconut mixture. Bake for 8-10 min or until desired doneness. Remove from oven and top each filet with butter mixture. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TTSTORM02.