Sesame Bok Choy

4.3 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Sesame Bok Choy calories by ingredient
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Number of Servings: 6


    6 c chopped bok choy
    1 tbls soy sauce
    1 tsp sesame oil
    2 tbls white wine
    2 cloves garlic, minced
    2 tsp grated ginger


Heat olive oil in a large skillet. Mix soy sauce, sesame oil, garlic, ginger, and wine together and set aside. Add bok choy to skillet and saute until leaves are wilted. Add soy mixture and cook another few minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ALSRNBSN.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Very easy to make, and I added toasted sesame seeds as well. - 2/22/11

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  • Incredible!
    It is simple and easy to make. It is delicious. I sprinkled sesame seeds on as well. I will definitely make it again. I made it with low sodium soy sauce. I might try Braggs. - 7/12/15

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  • The directions call for Olive Oil, yet it is not listed in the ingredients. How much is supposed to be used and is it included in the nutritional info? - 8/18/14

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  • Very Good
    This was very tasty...I added mushrooms and sesame seeds. - 6/22/14

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  • Going to make this and cut the recipe in half for three servings. Then I can have for three meals. Sounds delicious. - 1/17/11

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