Apple Scarlet Tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Apple Scarlet Tart calories by ingredient
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Number of Servings: 8


    2 cups medium apples
    2 tablespoons light butter
    3 tablespoons sugar free maple syrup
    2 tablespoons honey
    1 teaspoon sugar
    4 slices of white bread, crust removed, buttered on one side


Pre-heat oven 350
Peel and quarter apples and place in small 8 " skillet. Add butter, syrup, and honey. Cover and cook until apples are soft, 8-10 min. Uncover and cook until liquid reduces and apples are carmelized, 5 min.
Place 4 slices of bread, butter side up, on top of apples and place in oven. Bake approx. 12-15 minutes or until top is brown.
Cool slightly. Place plate on top and turn over with apples being on top.
Heat 2 tablespoons of apricot jam and spread on top of apples (optional)

Number of Servings: 8

Recipe submitted by SparkPeople user MJACKSON10.

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