Beef Chimichangas Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 10.8 g
  • Cholesterol: 66.9 mg
  • Sodium: 627.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.7 g

View full nutritional breakdown of Beef Chimichangas Filling calories by ingredient


Introduction

this recipe is for just the filling this recipe is for just the filling
Number of Servings: 8

Ingredients

    2 lb lean cup beef, cubed
    2 medium potatoes, peeled and diced
    8 oz can hot green chilies, chopped
    1 large onion, diced
    4 cloves garlic, minced
    2 tsp salt
    1/2 tsp cumin (optional)
    2 1/2 cups beef stock or water

Directions

Place all ingredients into a medium stock pot and bring to boil. Cover and reduce heat, simmering for 1 hour. Remove lid and simmer uncovered until meat is tender and mixture is thick (about 2 hours). Spoon filling into warm flour tortillas and top with shredded cheese and condiments of your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user JDIDUNNO.