Creamy Chicken Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 432.4
- Total Fat: 4.8 g
- Cholesterol: 68.1 mg
- Sodium: 1,079.2 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 9.0 g
- Protein: 34.3 g
View full nutritional breakdown of Creamy Chicken Pasta calories by ingredient
Submitted by: MCDOWELL26
Introduction
Use frozen chicken breasts for an easy last minute dinner idea! Use frozen chicken breasts for an easy last minute dinner idea!Number of Servings: 3
Ingredients
-
3 4 oz boneless, skinless chicken breasts (frozen or thawed)
1 can Campbell's 98% fat free Cream of Chicken soup
1/4 c fat free sour cream
8 oz Ronzoni whole wheat pasta, rotini or penne
1 T parmesan cheese
salt and pepper to taste
Directions
Preheat oven to 350. Layer chicken breasts, frozen or thawed, on the bottom of an oven-safe dish. Sprinkle with salt and pepper.
In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.
Place in oven for 20-25 minutes, or until chicken is cooked through.
Cook pasta according to directions on box.
Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!
Makes 3 servings, 1 chicken breast per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user MCDOWELL26.
In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.
Place in oven for 20-25 minutes, or until chicken is cooked through.
Cook pasta according to directions on box.
Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!
Makes 3 servings, 1 chicken breast per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user MCDOWELL26.
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