Creamy Chicken Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 432.4
- Total Fat: 4.8 g
- Cholesterol: 68.1 mg
- Sodium: 1,079.2 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 9.0 g
- Protein: 34.3 g
View full nutritional breakdown of Creamy Chicken Pasta calories by ingredient
Introduction
Use frozen chicken breasts for an easy last minute dinner idea! Use frozen chicken breasts for an easy last minute dinner idea!Number of Servings: 3
Ingredients
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3 4 oz boneless, skinless chicken breasts (frozen or thawed)
1 can Campbell's 98% fat free Cream of Chicken soup
1/4 c fat free sour cream
8 oz Ronzoni whole wheat pasta, rotini or penne
1 T parmesan cheese
salt and pepper to taste
Directions
Preheat oven to 350. Layer chicken breasts, frozen or thawed, on the bottom of an oven-safe dish. Sprinkle with salt and pepper.
In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.
Place in oven for 20-25 minutes, or until chicken is cooked through.
Cook pasta according to directions on box.
Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!
Makes 3 servings, 1 chicken breast per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user MCDOWELL26.
In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.
Place in oven for 20-25 minutes, or until chicken is cooked through.
Cook pasta according to directions on box.
Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!
Makes 3 servings, 1 chicken breast per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user MCDOWELL26.
Member Ratings For This Recipe
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