Creamy Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 432.4
  • Total Fat: 4.8 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,079.2 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Creamy Chicken Pasta calories by ingredient
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Use frozen chicken breasts for an easy last minute dinner idea! Use frozen chicken breasts for an easy last minute dinner idea!
Number of Servings: 3


    3 4 oz boneless, skinless chicken breasts (frozen or thawed)
    1 can Campbell's 98% fat free Cream of Chicken soup
    1/4 c fat free sour cream
    8 oz Ronzoni whole wheat pasta, rotini or penne
    1 T parmesan cheese
    salt and pepper to taste


Preheat oven to 350. Layer chicken breasts, frozen or thawed, on the bottom of an oven-safe dish. Sprinkle with salt and pepper.

In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.

Place in oven for 20-25 minutes, or until chicken is cooked through.

Cook pasta according to directions on box.

Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!

Makes 3 servings, 1 chicken breast per serving.

Number of Servings: 3

Recipe submitted by SparkPeople user MCDOWELL26.

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