Creamy Chicken Pasta

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 432.4

Total Fat: 4.8 g
Cholesterol: 68.1 mg
Sodium: 1,079.2 mg
Total Carbs: 69.2 g
Dietary Fiber: 9.0 g
Protein: 34.3 g

View full nutritional breakdown of Creamy Chicken Pasta calories by ingredient

Submitted by: MCDOWELL26

Introduction

Use frozen chicken breasts for an easy last minute dinner idea! Use frozen chicken breasts for an easy last minute dinner idea!

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 3

Ingredients

3 4 oz boneless, skinless chicken breasts (frozen or thawed)

1 can Campbell's 98% fat free Cream of Chicken soup

1/4 c fat free sour cream

8 oz Ronzoni whole wheat pasta, rotini or penne

1 T parmesan cheese

salt and pepper to taste

Directions

Preheat oven to 350. Layer chicken breasts, frozen or thawed, on the bottom of an oven-safe dish. Sprinkle with salt and pepper.

In a bowl, whisk together the cream of chicken soup and the fat free sour cream. Pour over the chicken breasts, covering completely.

Place in oven for 20-25 minutes, or until chicken is cooked through.

Cook pasta according to directions on box.

Serve cooked chicken with sauce, over cooked pasta. Sprinkle with parmesan cheese and serve!

Makes 3 servings, 1 chicken breast per serving.

Number of Servings: 3

Recipe submitted by SparkPeople user MCDOWELL26.