Peanut Butter Chocolate Chip Muffins

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 218.1

Total Fat: 8.1 g
Cholesterol: 0.3 mg
Sodium: 234.8 mg
Total Carbs: 33.2 g
Dietary Fiber: 3.3 g
Protein: 4.7 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Muffins calories by ingredient

Introduction

If you're needing a sweet treat, these may fill the bill. If you're needing a sweet treat, these may fill the bill.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Whole Wheat Flour, 0.75 cup

All purpose flour, 1 cup

Baking Powder, 2.5 tsp

Salt, 1/2 tsp

Egg Beaters, Liquid Egg Whites, 3 tbsp

Splenda Sugar Blend for Baking, 1/4 c.

Milk, nonfat, 3/4 cup

Chocolate chips, mini, sugar-free, 1 c.

Naturally More Peanut Butter, 0.25 c.

Banana, fresh, 0.3 cup, mashed

Directions

Preheat oven to 400 degrees. Mix Splenda, milk, banana, and Egg Beaters together well. Separately, stir together flours, baking powder, and salt. Add liquids to dry ingredients and mix until just moistened; add peanut butter and chocolate chips. Fill greased or lined muffin cups 2/3 full and bake 20 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user CLRICHM.