Jamican Jerk Wings

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 341.5

Total Fat: 13.2 g
Cholesterol: 129.3 mg
Sodium: 409.8 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.5 g
Protein: 50.2 g

View full nutritional breakdown of Jamican Jerk Wings calories by ingredient

Introduction

Makes 8 main dish servings Makes 8 main dish servings

Minutes to Prepare: 540

Minutes to Cook: 120

Number of Servings: 8

Ingredients

3 tablespoons Jamaican jerk seasoning blend

3 tablespoons vegetable oil

3 cloves garlic, diced

1 (1 inch) piece peeled fresh ginger, diced

1 bunch green onions, chopped

12 slices pickled jalapeno peppers

4 pounds chicken wings

Directions

Place the jerk seasoning, oil, garlic, ginger, green onions, and jalapeno slices in a blender, and blend until thick and smooth. Dunk wings in the mixture, and arrange in single layer on baking sheets. Spread remaining mixture evenly over wings. Cover with aluminum foil, and refrigerate 8 hours, or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Bake wings 2 hours in the preheated oven.

Number of Servings: 8

Recipe submitted by SparkPeople user RAKHIMATHEW.