Bok Choy and Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Bok Choy and Avocado Salad calories by ingredient
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Number of Servings: 4


    4 stalks Bok Choy, white and green parts-chopped
    Celery - 2 stalks deiced
    1/2 - Green Pepper diced
    1 Cup Cherry tomatoes - chopped
    1 Avocado - skin and pit removed, diced
    1/2 Grapefruit, sectioned and juiced


Chop bok choy, celery, green pepper and tomatoes. Combine. Add chopped avocado and grapefruit sections. Squeeze the grapefruit over the top and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEBL.

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