Bok Choy and Avocado Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 101.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
View full nutritional breakdown of Bok Choy and Avocado Salad calories by ingredient
Number of Servings: 4
Ingredients
-
4 stalks Bok Choy, white and green parts-chopped
Celery - 2 stalks deiced
1/2 - Green Pepper diced
1 Cup Cherry tomatoes - chopped
1 Avocado - skin and pit removed, diced
1/2 Grapefruit, sectioned and juiced
Directions
Chop bok choy, celery, green pepper and tomatoes. Combine. Add chopped avocado and grapefruit sections. Squeeze the grapefruit over the top and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBL.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBL.
