Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 6.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 36.4 mg
Potassium 476.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.9 g
Sugars 0.7 g
Protein 2.1 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 63.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.0 %
Copper 6.4 %
Folate 14.0 %
Iron 3.4 %
Magnesium 5.8 %
Manganese 7.5 %
Niacin 6.3 %
Pantothenic Acid 8.6 %
Phosphorus 4.4 %
Riboflavin 5.9 %
Selenium 0.8 %
Thiamin 5.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy and Avocado Salad

View the full Bok Choy and Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy and Avocado Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

11 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.13 cup sections, with juice)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Bok Choy, raw-shreaded, (0.25 cup)


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