Cabbage casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.7
- Total Fat: 4.3 g
- Cholesterol: 20.9 mg
- Sodium: 208.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.5 g
- Protein: 11.8 g
View full nutritional breakdown of Cabbage casserole calories by ingredient
Introduction
I had to make a substitution to this recipe because the store did not have any tomato soup. I had to make a substitution to this recipe because the store did not have any tomato soup.Number of Servings: 6
Ingredients
-
1/4 head of cabbage, chopped
1/2 small onion, chopped
1/2 lb. ground sirloin
1 28 oz. can crushed tomatoes
1/2 C. jasmine rice
1 C. water
Directions
In skillet, cook ground sirloin and onion. Drain fat , then add rice. Cut cabbage in wedges and put at the bottom of a 11 by 7 baking dish. Place ground beef and rice mixture on top of cabbage; cover with crushed tomatoes. Cover with foil; bake in 350 degree oven 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user COOKSNBAKES.
Number of Servings: 6
Recipe submitted by SparkPeople user COOKSNBAKES.
Member Ratings For This Recipe
-
HEYLADY51
