Easy Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 0.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 294.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Pumpkin Muffins calories by ingredient


Introduction

2 WW Points per muffin
makes 8 muffins 2 WW Points per muffin
makes 8 muffins
Number of Servings: 9

Ingredients

    * *Flour, white, .33 cup (remove)
    * *Whole Wheat Flour, 0.33 cup (remove)
    * Granulated Sugar, .33 cup (remove)
    * Raisins, .33 cup, packed (remove)
    * Wheat bran, crude, .33 cup (remove)
    * Baking Powder, 1.5 tsp (remove)
    * Baking Soda, .5 tsp (remove)
    * Salt, .5 tsp (remove)
    * Pumpkin, canned, without salt, 1 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Orange Juice, .33 cup (remove)
    * Vanilla Extract, .5 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)

Directions

combine all dry ingredients
combine wet ingredients separately & whisk together
add dry ingredients and mix until combined - do not overmix
fill muffin tin 2/3 high and bake at 350 degree oven for 25-30

Number of Servings: 9

Recipe submitted by SparkPeople user LEKSIPATSY.