Harvest Kielbasa & Vegetable Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.7
- Total Fat: 15.1 g
- Cholesterol: 61.2 mg
- Sodium: 1,365.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 7.7 g
- Protein: 20.0 g
View full nutritional breakdown of Harvest Kielbasa & Vegetable Casserole calories by ingredient
Introduction
Adapted from "Harvest Sausage & Vegetable Casserole" in "Betty Crocker Slow Cooker Meals". I substituted Lite Kielbasa for Smoked Turkey Sausage, which was in the original recipe. Photo courtesy of "Betty Crocker Slow Cooker Meals". Adapted from "Harvest Sausage & Vegetable Casserole" in "Betty Crocker Slow Cooker Meals". I substituted Lite Kielbasa for Smoked Turkey Sausage, which was in the original recipe. Photo courtesy of "Betty Crocker Slow Cooker Meals".Number of Servings: 4
Ingredients
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3 tbsp. Zesty Italian Light Reduced Fat Dressing
1 tbsp. Grey Poupon Savory Honey Mustard
2 medium unpeeled Red Potatoes, cut into 1" slices (about 2 cups)
2 medium Onions, sliced (about 1-1/2 cups)
2 medium Carrots, cut into 1" slices (1 cup)
2 cups chopped Green Cabbage
1 ring (1 lb) Hillshire Farm Lite Polska Kielbasa
1 can (14.5 oz) Hunts Diced Tomatoes with Green Pepper, Celery, & Onion, undrained
Directions
1. In small bowl, mix dressing and mustard. In 3-1/2- to 4-quart slow cooker, arrange potato slices in an even layer; drizzle with one third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3. Cover; cook on low heat setting 7 to 8 hours.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALATHIA.
2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3. Cover; cook on low heat setting 7 to 8 hours.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALATHIA.
