Walnut Lace Cookies

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Nutritional Info

Servings Per Recipe: 72
Amount Per Serving
Calories: 37.8

Total Fat: 2.4 g
Cholesterol: 3.5 mg
Sodium: 35.0 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.3 g
Protein: 0.4 g

View full nutritional breakdown of Walnut Lace Cookies calories by ingredient

Introduction

These cookies are best made on a cool, dry, day. They spread quite a bit as they bake, forming lacy wafers. These cookies are best made on a cool, dry, day. They spread quite a bit as they bake, forming lacy wafers.

Minutes to Prepare: 15

Minutes to Cook: 6

Number of Servings: 72

Ingredients

1 stick (half a cup) of unsalted butter, cut into 8 pieces

Half of a cup of firmly packed light brown sugar

One third of a cup light corn syrup

Half a tsp. salt

1 cup of finely chopped walnuts, toasted

Half a cup or all-purpose flour

Half a cup of old-fashioned oats

1 tsp. vanilla extract

Directions

1. Heat oven to 350 F. Grease 2 baking sheets. In medium saucepan, combine butter, brown sugar, corn syrup and salt. Bring to biol over medium-high heat, stirring constantly. Remove from heat and stir in walnuts, flour, oats, and vanilla extract.
2. Drop batter by level teaspoonfuls onto prepared sheets, spacing 3" apart. (leave 2" between dough and edges or baking sheets).
3. Bake 6-7 minutes, until golden. Cool 2 minutes on sheets or until cookies are firm enough to pick up with spatula.Place on wire racks to cool. Do NOT ovelap cookies. Repeat process until batter is finished.

*Makes 6 dozen cookies*

Number of Servings: 72

Recipe submitted by SparkPeople user GREENLAURA12.