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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 7.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 624.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Cornbread calories by ingredient
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Number of Servings: 8


    3Tbs oil, heated in iron skillet while oven is preheating
    2 cups stoneground yellow cornmeal
    1/2 cup flour
    2 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    2 eggs, slightly beaten
    1 3/4 cup nonfat milk


Preheat oven to 425. Place oil in iron skillet and heat in oven while preheating.

combine remaining ingredients well. when oven is hot, pour oil into the batter and mix. pour batter into the skillet and bake 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYFAIRYQUEEN.

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